Conservas Vegetales de Extremadura was founded in 1976 with with its main function being processing tomatoes.

With an input capacity of 6,500 tons / day of fresh tomatoes, and a processing capacity of 340,000 tons per year, CONESA is the leader in its sector in Spain. This represents approximately 100,000 tons of tomato concentrate from 6 to 36 Brix, some 24,000 tons of diced tomatoes and some 7,000 tons of tomato powder.

In recent years, Conesa has developed a significant effort on R + D + i, which has led them to have a wider range of products such as cooking sauces, aseptic onion, derived from olives, as well as a new line of products designed for baking.

Represented by Alchemy in Australia, New Zealand & the Pacific Islands.


Processed Fruit & Vegetables, Grains, Oils & Spices


Hot Break Tomato, Cold Break Tomato, Pizza Tomato, Passata Tomato, Diced tomato, Crushed Tomato, Tomato Cubes, Tomato Fiber, Lycopene Tomato Oleoresin, Aseptic Tomato Sauce, Diced Aseptic Onion, Onion Puree, Freeze dried Olive Rings, Olive Paste, Olive Powder.