The Schamel family has been making horseradish of the finest quality for over 150 years.  Jakob Schamel had the original idea of offering freshly grated, ready to eat horseradish.  The roots are hand-picked in Bavaria and grated everyday in Baiersdorf.

Represented by Alchemy in New Zealand & the Pacific Islands


Processed Fruit & Vegetables

Trade Names

Horseradish Freshly Grated