TIC Gums’ advanced food texture and stabilization solutions are critical differentiators for food and beverage manufacturers. Their formulations improve appearance, stability, and emulsification properties. These breakthrough stabilizer technologies help customers overcome difficult challenges in products with multiple needs.

For over 100 years, TIC Gums has been helping customers create product success stories. They have the most knowledgeable food scientists in the industry, available at a moment’s notice, if necessary. The team, known as the Gum Gurus®, will drop everything to help create, improve, or try to rescue a product at risk of failure.

Represented by Alchemy in Australia, New Zealand & the Pacific Islands.

Markets

Agchem

Timber Treatment & Pest Control

Functional Foods & Chocolate

Beverage

Personal Care

Pharma & Nutraceuticals

Animal Health

Household, Institutional & Industrial Cleaning

Trade Names

Action, Gum, Add-Here, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester, Gum, Saladizer, Saladizer, Max, Stabilizer, TICAmulsion, TICorganic, certified, organic, Tica-Algin, TicaPAN, Ticacel, Ticafilm, Ticagel, Ticaloid, Ticaloid, Pro, Ticalose, CMC, Ticaxan, Xanthan

Acacia, Agar, Carrageenan, Gellan, Gum, Guar, Inulin, Konjac, Locust, Bean, Gum, Tara, Gum