Acidulants, Emulsifiers, Gums & Stabilisers, Preservatives, Salt Reduction, Chocolate Specialties

Available as Conventional and Organic

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What's New!


Fumaric Acid, Malic Acid, Potassium Sorbate


Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic

Hydrocolloid Stabilisers and Texture Solutions

TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage, dairy, culinary, bakery, snacks, confectionery and high oil load emulsions.  Clean label solutions and plant protein texture solutions.

PB LEINER – Gelatine, Instant and Cold water soluble gelatine, Collagens

EWALD GELATIN – Gelatine leaves and organic gelatine powder.

MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.

Nutritional Premixes

Vitamin, mineral, infant formula and botanical pre-mixes for a range of food fortification needs


Natural Preservatives (Nisin, Natamycin, Citrus extract, Ferments), Antioxidants, Potassium Sorbate

Salt Reduction

Scelta Taste Accelerator (STA)

Chocolate Specialties

Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery

Probiotics adn Fermented Ingredients 

NEW BELLUS – probiotics, heat stable probiotics, medicinal mushrooms and fermented ingredients

Sugar and Carbohydrate Reduction

VitaFiber Iso-malto oligosaccharides (IMO) from pea, tapioca and corn starches

Key Contacts

Tristan Molloy

Food Ingredients
Life Sciences
Primary Industries

Ph: 64 9 306 6095
Mob: 64 21 383 654

Domnic Lobo

Food Ingredients
Life Sciences

Ph: 64 9 306 6094
Mob: 64 21 703700

Albrecht von Wallmoden

Food Ingredients

Ph: 64 9 377 7401
Mob: 64 21 337 976

Dr Cheryl Taylor

Director - Australia
Food Ingredients
Life Sciences

Ph: 61 3 9731 1582
Mob: 61 419 018 803

Geraldine Vidal

Australia - Food Ingredients
Life Sciences

Ph: 61 2 9694 1476
Mob: 61 4 3751 9950