Functional Foods & Chocolate

Acidulants, Emulsifiers, Gums & Stabilisers, Preservatives, Salt Reduction, Chocolate Specialties

Available as Conventional and Organic

Acidulants

Fumaric Acid, Malic Acid, Potassium Sorbate

Emulsifiers

Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic

Gums & Stabilisers

TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage and dairy, snacks, confectionery and high oil load emulsions.

PB GELATIN – Gelatine, Instant Gelatine, Gelatine hydrolysate.

EWALD GELATIN – Gelatine leaves and organic gelatine powder.

MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.

Nutritional Premixes

Vitamin, mineral, infant formula and botanical pre-mixes for a range of food fortification needs

Preservatives

Nisin, Natamycin, Antimicrobials, Antioxidants, Potassium Sorbate

Salt Reduction

Scelta Taste Accelerator (STA)

Chocolate Specialties

Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery