Acidulants, Emulsifiers, Gums & Stabilisers, Preservatives, Salt Reduction, Chocolate Specialties

Available as Conventional and Organic

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Products

Acidulants

Fumaric Acid, Malic Acid, Potassium Sorbate

Emulsifiers

Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic

Gums & Stabilisers

TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage and dairy, snacks, confectionery and high oil load emulsions.

PB GELATIN – Gelatine, Instant Gelatine, Gelatine hydrolysate.

EWALD GELATIN – Gelatine leaves and organic gelatine powder.

MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.

Nutritional Premixes

Vitamin, mineral, infant formula and botanical pre-mixes for a range of food fortification needs

Preservatives

Nisin, Natamycin, Antimicrobials, Antioxidants, Potassium Sorbate

Salt Reduction

Scelta Taste Accelerator (STA)

Chocolate Specialties

Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery

Key Contacts

Domnic Lobo

Food Ingredients
Life Sciences

Ph: 64 9 306 6094
Mob: 64 21 703700

Tristan Molloy

Food Ingredients
Life Sciences

Ph: 64 9 306 6095
Mob: 64 21 383 654

Albrecht von Wallmoden

Food Ingredients

Ph: 64 9 377 7401
Mob: 64 21 337 976

Dr Cheryl Taylor

Director - Australia

Ph: 61 3 9731 1582
Mob: 61 419 018 803

Geraldine Vidal

Australia - Food Ingredients
Life Sciences

Ph: 61 2 9694 1476
Mob: 61 4 3751 9950