Acidulants, Emulsifiers, Gums & Stabilisers, Preservatives, Salt Reduction, Chocolate Specialties
Available as Conventional and Organic
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Carrageenan, Agar & Alginate–Seaweed Extracts
What is carrageenan? What does this seaweed extract contribute to foods and beverages? Get the answer to those questions in more in this video. Learn more about our Carrageenan and Agar products. Videos in the Basics of Food Gums Series Introduction (video runtime: 2:28) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum: Seed gums (video runtime…
Products
Acidulants
Fumaric Acid, Malic Acid, Potassium Sorbate
Emulsifiers
Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic
Gums & Stabilisers
TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage and dairy, snacks, confectionery and high oil load emulsions.
PB GELATIN – Gelatine, Instant Gelatine, Gelatine hydrolysate.
EWALD GELATIN – Gelatine leaves and organic gelatine powder.
MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.
Preservatives
Nisin, Natamycin, Antimicrobials, Antioxidants, Potassium Sorbate
Salt Reduction
Scelta Taste Accelerator (STA)
Chocolate Specialties
Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery
Key Contacts
Domnic Lobo
Food Ingredients
Life Sciences
Ph: 64 9 306 6094
Mob: 64 21 703700
Tristan Molloy
Food Ingredients
Life Sciences
Ph: 64 9 306 6095
Mob: 64 21 383 654
Albrecht von Wallmoden
Food Ingredients
Ph: 64 9 377 7401
Mob: 64 21 337 976
Dr Cheryl Taylor
Director - Australia
Ph: 61 3 9731 1582
Mob: 61 419 018 803
Geraldine Vidal
Australia - Food Ingredients
Life Sciences
Ph: 61 2 9694 1476
Mob: 61 4 3751 9950