Acidulants, Emulsifiers, Gums & Stabilisers, Preservatives, Salt Reduction, Chocolate Specialties
Available as Conventional and Organic
We are very sorry to have to let you know that our good friend and colleague, Nick Bray, passed away suddenly on Thursday 15th November from a medical event while participating in an organised harbour swim. Thank you to all who have passed on their condolences and offers of support over the last couple of…
In an increasingly globalized world, we felt it pragmatic to present ourselves with one company name throughout the world. Therefore, we proudly present our new company name: PB Leiner. To accompany this, we have also freshened up our logo and defined our new baseline: The Clear Solution. This not only reflects the quality of our products,…
BIONEUTRA – A CANADIAN AWARDS LEADER – TODAY RANKED ONE OF CANADA’S FASTEST GROWING COMPANIES BY CANADIAN BUSINESS MAGAZINE & MACLEAN’S WITH REVENUE GROWTH OF 1,378%. No. 1 IN EDMONTON. Edmonton, AB, September 13, 2018 (BIONEUTRA TSXV-BGA). Canada’s top business magazine, Canadian Business and Maclean’s magazine today jointly released the 30th Annual ranking of Canada’s…
Singapore/Malaysia, 12 September 2018 – Stern-Wywiol Gruppe, a leading supplier of food and feed ingredients headquartered in Hamburg, Germany, through its manufacturing unit SternMaid Asia Pacific, is investing RM 29 million in a new manufacturing facility in Nusajaya Tech Park, located within the Iskandar Malaysia economic zone. The facility will be the group’s regional manufacturing…
TIC Gums have launched a new Product and Application Guide. This is a great tool to see how TIC Gums can provide solutions to a range of projects. Click on the picture below to download more information. Click here for TIC Gums Agency Page
We will present our new line of Scelta Taste Accelerator sodium reduction ingredients at this year’s Food Matters Live in London. The product was introduced at the Food Ingredients Europe fair in Paris in December 2015, where it was announced as most innovative food ingredient at the fair and overall winner of the FIE Innovation…
Consumer demand continues to spur growth in the dairy beverage category. From variations in storage methods to the addition of label claims to avoidance of certain ingredients, the options are nearly endless. In the early part of the decade, new product launches of milk-containing drinks more than doubled with introductions of shelf-stable and refrigerated varieties…
Alchemy Agencies is proud to announce our new partnership with SternVitamin, a division of the family owned, German based, Stern-Wywiol-Gruppe. The family based ethics of SternVitamin mean flexibility and high quality standards support their European manufactured nutritional premix offerings. In conjunction with SternVitamin, Alchemy can now confidently provide vitamin, mineral and botanical premix solutions to…
At the Fi Europe Innovation Awards ceremony in Paris Scelta Taste Accelerator has been awarded two Fi Innovation Awards. The sodium reduction ingredient was announced as winner in the category “Best Functional Innovation”, but also took the overall title as Most Innovative Food Ingredient. The awards are part of the Food Ingredients Europe 2015 tradeshow, which is being held in Paris…
Alchemy Agencies is proudly representing Farm Fresh Fine Foods. We market, hold stock and manage supply to all customers in New Zealand and selected customers in Australia. Our ability to provide semi-finished vegetable solutions is key to our success as our customers look to streamline operations, effectively removing cost but at the same time adding…
TIC Gums now has a complete line of stabilizer systems for clean-label applications. Available for a range of applications, these new stabilizer systems are formulated to provide texture, stability and enhanced mouthfeel while adhering to label restrictions. Clean Label: The Trend is Now Mainstream The clean label trend continues to penetrate all categories within the…
While there is no standard for clean label ingredients, several companies have created their own definitions. This chart shows where food gums are classified according to these definitions. Download Here
What is carrageenan? What does this seaweed extract contribute to foods and beverages? Get the answer to those questions in more in this video. Learn more about our Carrageenan and Agar products. Videos in the Basics of Food Gums Series Introduction (video runtime: 2:28) Gum Arabic: Tree Saps & Plant Exudates (video runtime 3:07) Guar Gum: Seed gums (video runtime…
Acidulants
Fumaric Acid, Malic Acid, Potassium Sorbate
Emulsifiers
Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic
Gums & Stabilisers
TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage and dairy, snacks, confectionery and high oil load emulsions.
PB GELATIN – Gelatine, Instant Gelatine, Gelatine hydrolysate.
EWALD GELATIN – Gelatine leaves and organic gelatine powder.
MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.
Nutritional Premixes
Vitamin, mineral, infant formula and botanical pre-mixes for a range of food fortification needs
Preservatives
Nisin, Natamycin, Antimicrobials, Antioxidants, Potassium Sorbate
Salt Reduction
Scelta Taste Accelerator (STA)
Chocolate Specialties
Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery
Food Ingredients
Life Sciences
Ph: 64 9 306 6094
Mob: 64 21 703700
Food Ingredients
Life Sciences
Ph: 64 9 306 6095
Mob: 64 21 383 654
Food Ingredients
Ph: 64 9 377 7401
Mob: 64 21 337 976
Director - Australia
Ph: 61 3 9731 1582
Mob: 61 419 018 803
Australia - Food Ingredients
Life Sciences
Ph: 61 2 9694 1476
Mob: 61 4 3751 9950