Acidulants
Fumaric Acid, Malic Acid, Potassium Sorbate
Emulsifiers
Soy Lecithin, Sunflower Lecithin, Lecithin Powder, Deoiled Lecihin, Gum Arabic
Gums & Stabilisers
TIC GUMS – All Vegetable Gums, Stabilizer blends, “FAStir ®” Pre-hydrated gums for easy dispersion, fast hydration and consistent results. Specialty gum systems for dressings, beverage and dairy, snacks, confectionery and high oil load emulsions.
PB GELATIN – Gelatine, Instant Gelatine, Gelatine hydrolysate.
EWALD GELATIN – Gelatine leaves and organic gelatine powder.
MARCEL Carrageenans – Refined and Semi-refined Carrageenans and blends.
Nutritional Premixes
Vitamin, mineral, infant formula and botanical pre-mixes for a range of food fortification needs
Preservatives
Nisin, Natamycin, Antimicrobials, Antioxidants, Potassium Sorbate
Salt Reduction
Scelta Taste Accelerator (STA)
Chocolate Specialties
Coating, Dipping, Cone Spraying, Ice Cream, Inclusion/Decoration (chips and chunks), Moulding, Bakery